Fine Catering for Any Occasion...

SAMPLE PLATED DINNER

RAW BAR
    Island Creek & Wellfleet Oysters on the half shell
    with tomato basil cocktail sauce, Asian mignonette & traditional cocktail sauce
    Lobster Tails and Shrimp with corn, avocado & mango salsa
    Shrimp & Red Snapper Ceviche served on homemade Nacho Chips

PASSED HORS D'OUEVRES
    Grilled Fig wrapped in Proscuitto
    Petite Chicken Wellingtons with blood orange & currant sauce
    Roasted garlic Bruschetta with red and yellow tomatoes, basil & fresh herbs
    Bruschetta with feta, black olive & mint
    Grilled Lamb Slider on pita rolls with fig aioli & onion crisps

SALAD
   Watermelon & Tomato Salad with red onion, toasted pine nuts &
    Shaved Parmigiano Reggianio wrapped in a cucumber ribbon,
    drizzled with honey lime balsamic reduction

ENTREES
    Chicken Piccata   or
    Meditteranean Stuffed Chicken Breast with spinach, mascarpone,
    sundried tomatoes & black olive tapenade

    Grilled Tenderloin of Beef with cabernet wine sauce,
    garnished with chive batons

    Roasted Halibut with tomatoes, capers, shallots & basil reduction sauce

SERVED with
    Rosemary Roasted Fingerling Potatoes
    Asparagus Bundles

    Artisan Rolls, Breads & Sweet Butter

DESSERT buffet
    Brownie Sundaes with fudge brownies, vanilla, chocolate & coffee ice creams,
    fudge & caramel sauces, fresh whipped cream, marshmallow cream,
    toasted peanuts & walnuts, toffee pieces, M&Ms & cherries

    Individual Key Lime & Lemon Meringue Tarts
    Coffee & Tea

SAMPLE BUFFET MENU

Fresh Fruit & Cheese Display

HORS D'OEUVRES TO BE PASSED
    Cocktail Crab Cakes
    Tenderlon filled with gorgonzola wrapped in bacon
    Spinach Phyllo Triangles

BUFFET
    Roasted Loin of Pork stuffed with dried fruits served with Madeira sauce

    Chicken Fontina - breast of chicken stuffed with proscuitto & fontina cheese,
    served with sage sauce

    Roasted red bliss potatoes
    Green beans with lemon shallot butter

    Field green salad with dried cranberries, gorgonzola cheese
    & balsamic vinaigrette

DESSERT
    Wedding Cake   or
    Dessert Table
    Coffee & Tea

YOUR PARTY WITH FOOD STATIONS
to be set up around your tent or venue

SAVORY TABLE
    Shrimp Cocktail with Cocktail Sauce and Mignonette Sauce

HORS D'OUEVRES TO BE PASSED

Smoked Salmon Canape

Scallops Wrapped in Bacon

Chinese Chicken Salad Cups

NEW ENGLAND STATION

Clam Chowder

Lobster Salad Finger Rolls

CARVING STATION

Herb Grilled Tenderloin of Beef with horseradish cream &
Balsamic Caramelized Red Onions

Roasted Hotel Breast of Turkey with Cranberry Chutney and Sage Mayonnaise

Served with Petite Rolls and Breads

SALAD STATION

Baby Greens with Poached Pears, Shaved Parmesan & Lemon Vinaigrette

Red and Yellow Tomatoes with fresh Mozzarella and Basil

Artisan Breads and Rolls

DESSERT STATION

Your Wedding Cake

Frozen Berries with White Hot Chocolate

OTHER STATION OPTIONS

RAW BAR
Little Necks, Oysters, Lobster Tails and Shrimp

PAD THAI STATION
Chicken, Shrimp and vegetable

PASTA STATION

Penne with a Tomato Basil Sauce

Cheese Tortellini with, Sage Cream Sauce, Julienned Vegetables and Fresh Herbs

GRILL STATION
Grilled Lamb Chops with Mint Sauce

Sword Fish Kebobs with Mango Salsa

Chile Lime Chicken Kebob

Served with Lemon Scallion Rice

    SUSHI STATION
    Hamachi Roll, Raw Spicy Tuna, Tuna Nigiri, Shrimp & Vegetable Tempura
    Rolls, Cucumber Rolls, Seaweed Salad & Edamame